Check out our pears!

A pear weighs an average of 120 grams. Its smooth skin comes in shades ranging from green to yellow. Its sweet, melt-in-your-mouth flesh makes it the fifth most commonly consumed fruit in France.

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• The Xenia pear is crisp and very sweet, with woody notes.
• The Comice is a yellow fruit with a pinkish-to-red hue and a very thin skin that is pleasant to the palate. However, this very quality makes it fragile when ripe, so it must be handled with care. Its flesh is white, juicy, and melt-in-your-mouth tender, with an extremely fragrant and sweet flavor. The fruit is large to very large in size.
• The Guyot pear is yellow, with a reddish tinge where it has been exposed to the sun. Its flesh is melt-in-your-mouth and sweet. It produces large fruits with white, melt-in-your-mouth, juicy, sweet flesh that is slightly tart and musky—very flavorful.
• The Red Williams pear is large. Its flesh is white, melt-in-your-mouth, juicy, sweet, and slightly tart with a musky flavor—very tasty.
• The Conference pear is slender and elongated, with thick, rough skin. It is partially covered with freckles, but its base color is green. Its flesh is white and sweet.
• The green Williams pear : ranging in color from green to golden yellow, the Williams pear is a fairly large fruit. Juicy, sweet, and slightly tart, its flesh is smooth and very fragrant.