Check out our green beans!

Green beans are a fresh vegetable in high demand, prized for their crisp texture and ease of preparation (steamed, sautéed, or as a side dish). Their year-round availability depends on a carefully coordinated system of complementary production regions: France handles summer production (June through September/October), followed by Morocco (October through June), Egypt and Senegal (December through April), while Kenya rounds out the supply throughout the year.

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