Check out our melons!

The green Charentais melon is recognizable by its greenish-yellow rind, which is ribbed with dark green (semi-embossed) lines. Its flesh is orange, sweet, and juicy, and it often comes from Morocco, Spain, or Italy.

‍

The yellow Charentais melon is the most widely consumed variety in France. Our yellow Charentais melons come mainly from France, Morocco, Italy, Senegal, and the Caribbean. This fruit is unique in that it releases a gas—ethylene—which triggers natural ripening. As a result, it has a limited shelf life. When ripe, its light green skin takes on a slight yellow tint and its stem detaches easily. Its flesh is orange, sweet, and juicy.

‍

Our cantaloupe melons come mainly from Brazil and Honduras. The cantaloupe belongs to the netted melon family, meaning its skin has a textured surface. It is round, varies in size, and has orange, juicy, aromatic, and very sweet flesh.