Vegetables
Spring
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Check out our artichokes!

Native to the western Mediterranean, the artichoke is a botanical evolution of the thistle. This edible flower, with its delicate flavor, graces tables in the spring and summer. Delicate yet hearty, the artichoke's flesh is packed with antioxidants.

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An artichoke weighs an average of 300 grams. Its dense leaves range in color from deep green to pale green or with a hint of purple.

Origin

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