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The cherry is a spherical fruit, usually red in color, ranging from light to dark red or even black.

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There are more than 600 varieties of cherries:

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• Burlat: This is the most popular variety of cherries in France. The fruit is red, and its flesh is firm and sweet.
• Bigarreau: These are red or even dark red cherries. They are a sweet variety with juicy, sweet flesh.
• Van: This variety produces dark red fruit with small pits. The flesh is firm and sweet.
• Summit: Similarly , the cherries of this variety are a bright red color. As for their flesh, it is firm, crisp, and sweet.
• Belgian: The fruit produced by this cherry tree is red in color, sometimes tending toward dark red. It is heart-shaped and has a long stem.
• Regina: The Regina cherry has a sweet flavor. It is reddish-purple in color, heart-shaped, and has thick, sweet flesh.
• Folfer: The Folfer cherry tree produces large, round, dark red fruits. The flesh is fairly crisp and juicy. It has a fairly balanced, sweet flavor that can even be slightly tart.
• Rainier: Unlike the varieties described above, Rainier cherries are golden in color, with reddish-pink hues. They are sweet and have low acidity.
• Noire de Meched: It has a purple color that turns black as it ripens. Its flesh is firm and crisp, and it has a mild, sweet flavor with no acidity.