Check out our persimmons!
This fruit, which might resemble a tomato, is actually a persimmon. Its color varies depending on the variety. Some are yellow-orange, while others are more reddish-orange. Its skin is generally smooth.
Taste: As for its taste, the persimmon is quite sweet and mild, especially when ripe. At that point, its taste is similar to that of a mango or an apricot. Its flesh is juicy and tender.
Benefits: The persimmon is a Mediterranean fruit whose vibrant colors brighten up the heart of winter. It helps you diversify your diet during a season when that can be more challenging. Beyond adding variety to your diet, the persimmon is packed with nutrients that are beneficial to your health. This fruit is a source of antioxidants that help reduce the risk of chronic diseases such as heart disease. It’s also a good source of vitamins, containing vitamins A, C, E, and K. These vitamins help strengthen our vision and immune system, for example.
Seasonality
Origin
