Check out our potatoes!

There isn’t just one kind of potato—there are many! There are 150 recognized varieties, each suited to different cooking methods. However, only about 20 of these are commonly found on store shelves, classified according to their culinary uses: firm-fleshed, tender-fleshed, and starchy potatoes, as well as specialty varieties.

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Classified by culinary use: firm-fleshed, waxy, starchy, and specialty potatoes.