Des amoureux des artichauts? Cette fleur comestible à la saveur fine garnit les tables au printemps et à l’été. 🌿 ------------------ Artichoke lover? This edible flower with a fine flavor garnishes tables in spring and summer. 🌿
The artichoke is originally, like cardoon, a thorny plant from the Mediterranean region. An artichoke weighs 300 grams on average. Its dense leaves are colored deep green, tender green or a little purple.
Moderately energetic, the artichoke is full of minerals. Its richness in iron and vitamin C makes it a good anti-fatigue asset. Delicate and generous, the flesh of the artichoke is bursting with antioxidants.
It does not require any preparation before cooking, except for a quick passage under water. Make sure to dry the leaves well if you eat it raw, so it won't get wet.
Avec l’arrivée des beaux jours, la fraise prend le relais des agrumes pour recharger vos batteries. 🍓 ---------------------- With the arrival of sunny days, strawberries take over from citrus fruits to recharge your batteries. 🍓
There are more than 600 varieties, of different sizes, textures, colors and flavors. Some varieties are well suited for freezing, others are more suited for cooking, etc.
It is one of the fruits that contains the most vitamin C. Like all red fruits, it is also endowed with an excellent antioxidant power. Low in calories, you can eat it without counting.