Our Peppers



Peppers are small fruits, often sharp, with a more or less hot taste; the name “pepper” designates large sweet fruits. The term “sweet pepper” that we sometimes meet is reserved for small fruits, pointed and not spicy, only marketed fresh. Peppers are differentiated by their shape and the thickness of their flesh. It has a thick and crunchy flesh, slightly sweet. There are three colors of peppers: Red; Yellow and green.

Calendar of our varieties


Carte des origines du Poivron. Il peut venir de France, d'Espagne, des Pays-Bas ou encore de Turquie.
Carte des Origines du Poivron.