Our Celery




A stalk of celery weighs 30 grams on average. Unlike celeriac, it is cultivated for its very white and aromatic ribs, crunchy on the palate.

Celeriac is a variety of celery cultivated for its root with more or less white flesh; it weighs, at maturity, 800 to 1 kg. Celeriac has a pleasant nutty taste. It is mainly cultivated in the North and in the Paris region.

Calendar of our varieties


Carte des origines du Céleri. Il peut venir de France ou d'Espagne.
Carte des origines du Céleri.