Red fruits help us fill up with well-being during the summer. Let yourself be tempted by these antioxidant fruits!
Raspberries and blackberries are two star red berries of the summer. They are appreciated for their sweet and tangy flavor as much as for their pretty bright colors. Raspberries and blackberries come in many colors, sizes, textures and flavors. Their high content of antioxidants helps prevent cardiovascular disease, cancer and various chronic diseases. We also have organic raspberries whose agricultural production method is natural and does not use any synthetic chemicals.
In France, wild blueberries are marketed only on food circuits in order to guarantee their freshness. This in no way precludes the real success she is having. It is harvested in Ardèche, Lozère, the Vosges and the Alps, but also in Brittany.
Very refreshing and full of juice, redcurrant teases our taste buds. A very red bunch in taste gives a sweet and tangy flavor that explodes in the mouth.
Currants are most often a beautiful bright red, but they can also be white. Its flesh is soft, juicy and slightly acidic. There are about fifty varieties of currants.