Our Eggplants

Eggplant

 

 

Eggplants are large fruits that are purple or white in color. The raw fruit has the texture of a sponge and a rather unpleasant taste due to the presence of saponins. When cooked, it becomes tender and develops a rich and complex flavor, comparable to that of mushrooms, especially porcini.

Calendar of our varieties

Origin

Carte aubergine