Clementine is a citrus fruit. Born at the beginning of the 20th century, the clementine quickly made its place in the daily life of the French. Its sweet flavor and its richness in vitamins make this winter fruit a vitality asset.
The oronules clementine is medium in size. The skin is thin and its shape is slightly flattened. The pulp is of very good quality and practically seedless. It is a very early variety.
The clemenule variety is distinguished by its relatively large size and thick bark. Very easy to peel. Its tender and juicy flesh reveals flavors balanced between acidity and sugar. Clémenvilla is flattened in shape and orange-red in color. It contains a refreshing pulp that is generous in juice. Its thin and scented skin makes it more difficult to peel but allows it a very good conservation.