Our Salads

Salads

The salad is a vegetable plant whose leaves are consumed most often raw. They are generally divided into three main categories: lettuce (batavia, romaine, oak leaf, etc.), chicory (escarole, endive, curly, etc.) and small salads (lamb’s lettuce, arugula, watercress, spinach leaves, etc.) .

Calendar of our varieties

Origin

Cartes salades