Persimmon is a Mediterranean fruit whose bright colors brighten up the heart of winter. It helps you to diversify your diet, at a season when it is more difficult to do so.
Its flesh is tender or crunchy and always fragrant and sweet. Very fragile, this fruit should be eaten as soon as it is ripe. Well provided with carotenoid pigments with marked antioxidant power, this fruit also contains a lot of fiber.